Character
Aspergillus oryzae
アスペルギルス・オリザエ
Biography
Show bio — may contain spoilers
Aspergillus Oryzae is a fungus used to ferment soybeans to make soy sauce and miso. It is also used to convert starch into sugar, an important step in fermenting things like rice and potatoes to make alcoholic beverages and vinegar.
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